Chilly vegetable, also known as chili pepper or capsicum, is a widely popular vegetable that is commonly used in cooking all around the world. It comes in different varieties and colors, such as green, red, and yellow, and is known for its pungent and spicy flavor. In this article, we will explore the unique properties […]

Bhindi, also known as okra or lady’s finger, is a popular vegetable in many parts of the world. It is a nutritious vegetable that is rich in fiber, vitamins, and minerals, and is used in a variety of dishes in Indian, Middle Eastern, and African cuisine. In this article, we will explore the unique properties

Lobia, also known as black-eyed peas, is a popular vegetable in many parts of the world. It is a type of legume that is native to West Africa and has been cultivated for thousands of years. Lobia is a nutritious vegetable that is rich in protein, fiber, and a variety of vitamins and minerals. In

Brinjal, also known as eggplant or aubergine, is a vegetable that is widely consumed all over the world. It is a member of the Solanaceae family and is native to India, where it has been cultivated for thousands of years. Brinjal is a versatile vegetable that can be cooked in a variety of ways and